Persian Cooking Class, Saturday, December 8, 2012

by Chef Nabavi on November 10, 2012

Our last Persian Cooking Class was on December 8, 2012. We enjoyed an evening of fabulous food with great friends. Here was the menu:

KUKU BAGHALI
Fava Beans, Dill Weed, Garlic

SALAD-E-SHIRAZI
Cucumber, Tomato, Onion, Parsley, Extra Virgin Olive Oil, Citrus Juice

JAVAHER POLO
Basmati Rice, Carrots, Orange Zest, Barberry, Almond, Raisin, Pistachio

JOUJEH KABOB ON WOOD FIRE
Cornish Game Hen, Onion, Garlic, Saffron

FALOUDEH MIVEH
Fresh Cantaloupe, fresh Peach, Rosewater, Agave Nectar, Fresh Mint

PERSIAN TEA
Medjool Dates, Sugarless Sesame Halva, Gaz with Pistachio

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