July Cooking Class to Benefit Grow Some Good!

by Chef Nabavi on July 9, 2014


Premiering this month…lamb kabobs, brussels sprout souffle, charred vegetables, and Persian rice pudding! This month’s Persian Cooking class is sure to engage and entertain. Join Chef Paris Nabavi as he hosts an intimate group in his home to learn, eat, and play…all things Persian.

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Paris invites you for food, fine wine, and good company as he shares some secrets from his homeland.

If yoGSGorgu have attended a cooking class before, you know how fun these can be. If not, here’s your chance. Classes are limited to 18 people and a donation of $100 a person will be given (in full) to Grow Some Good.

Please make reservations through Eventbrite link here. You will be emailed details of event, including directions, by July 22.

Please make $100 donation per person in the form of a check made out to Grow Some Good’s fiscal sponsor Tri-Isle RC&D, remitted the evening of the event. Please note Grow Some Good in your memo.

Please register to confirm your space. The first 18 reservations will be accepted. Checks for $100 a person made out to Grow Some Good’s fiscal sponsor Tri-Isle RC&D will be accepted the night of the class.


Chef Paris Nabavi’s Home
Ka’anapali, Maui, Hawaii
6:30-9:30 pm


Brussels Sprout Souffle

Salad Kahu

Lamb Kabob

Saffron Rice

Charred Vegetables

Persian Rice Pudding

Raisin Cookies and Persian Tea

Chef Nabavi Cropped

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