Photos from the Holiday Celebration

by Chef Nabavi on January 27, 2015

Post image for Photos from the Holiday Celebration

This was the last cooking demo in 2014. Guests enjoyed another traditional Persian dish: Pomegranate, Walnut Stew with Braised Goose. $1,900 donations benefited Grow Some Good. I like to thank all the guests for your support in the past and future. We couldn’t have done it without you. (All photos by Mieko Horikoshi.)

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