Chef Nabavi Invites You to the June Cooking Class to Benefit Grow Some Good

by Chef Nabavi on June 5, 2014



This month’s Persian Cooking class is sure to entertain! Join Chef Paris Nabavi as he hosts an intimate group in his home to learn, eat, and play…all things Persian.


Paris invites you for food, fine wine, and good company as he shares some secrets from his homeland.

GSGorgIf you have attended a cooking class before, you know how fun these can be. If not, here’s your chance. Classes are limited to 16 people and a donation of $100 a person will be given (in full) to Grow Some Good.

Please make reservations through Eventbrite link here. You will be emailed details of event, including directions, by June 24.

Please make $100 donation per person in the form of a check made out to Grow Some Good’s fiscal sponsor Tri-Isle RC&D, remitted the evening of the event.  Please note Grow Some Good in your memo.

Please register to confirm your space. The first 16 reservations will be accepted. Checks for $100 a person made out to Grow Some Good’s fiscal sponsor Tri-Isle RC&D will be accepted the night of the class.


Chef Paris Nabavi’s Home
Ka’anapali, Maui, Hawaii


Eggplant Goat Cheese Dip

Salad Shirazi

Tabriz-Style Meatball
(Lamb/Beef, Basmati Rice, Fresh Herbs, Plum, Apricot, Barberries, Pine Nut)

Persian Ice Cream

Raisin Cookies and Persian Tea

Chef Nabavi Cropped

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